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The Chinchilla State School tuckshop operates three days per week (Monday, Wednesday and Friday) by a paid Convenor and parent volunteers. The Convenor oversees the operation of the tuckshop and is required to report to the P&C Association and the School Principal.

 Volunteers staff the tuckshop on a roster basis, so if you are able to assist, please contact the Tuckshop Convenor or leave your name and phone number at the school office. These rosters are advertised in the weekly school Bulletin. The Tuckshop is operational for all breaks across each of the three days of operation. Our hardworking convenor is Mrs Kathryn Trundle.


Pre-printed tuckshop bags, clearly marked with 1st Break and 2nd Break are to be used for ordering lunches. These can be purchased from the tuckshop. NO PLASTIC BAGS PLEASE. Children are to order from the tuckshop menu provided. This menu will be uploaded to the website each term, and will be made available as an attachment to the school Bulletin. . A link below will also take you to the current term menu. All purchases for the day must be written on the bag and handed to the classroom teacher before class begins. This includes drink and ice-block purchases for second break. Only one bag should be used. For lower grade students a 1st Break and 2nd Break bag is reccommended. Class orders will be taken to the tuckshop via classroom baskets.

Please check to see that your child/ren have written their name, class, and clearly indicated which break the items are for on their bag and have placed correct money, if possible, inside the bag. NO staples or sticky tape please. There are no 'Over the Counter Sales' as of 2018.

A copy of the current Menu is available here - 2019 Tuckshop menu Term 2.pdf